Paneer butter masala

Ingredients:
250 gm Paneer
2 Onions (blanched and pureed)
2tbspButter
3 tbsp Tomato puree
1 tsp Ginger garlic paste
2 tbsp Cashew nut paste
2 tbsp Kashmiri chili powder
1 tsp Coriander powder
1 tsp Turmeric powder
1 tsp Garam masala

How to make Paneer Butter Masala:
Cut Paneer in cubes and fry. Soak them in warm water so that they become soft.Heat butter in a kadai and add the onion puree and sauté tillThey turn light brown in color. (This is also known as brown pasteAdd Ginger garlic paste to the brown paste mixture and sauté for sometimeThen add the Kashmiri chili powder, coriander powder, cashew paste, tomato puree, turmeric powder, garam masala powder and salt and sauté for sometimeAdd the soaked paneer cubes, little water andAllow it to cook till the gravy becomes semi-solid.Finally garnish it with fresh cream.Paneer Butter Masala is ready. he brown paste mixture and sauté for sometimeThen add the Kashmiri chili powder, coriander powder, cashew paste, tomato puree, turmeric powder, garam masala powder and salt and sauté for sometimeAdd the soaked paneer cubes, little water andAllow it to cook till the gravy becomes semi-solid.Finally garnish it with fresh cream.Paneer Butter Masala is ready.